Last edited by Mik
Saturday, July 25, 2020 | History

4 edition of Introductory nutrition found in the catalog.

Introductory nutrition

by Helen Andrews Guthrie

  • 173 Want to read
  • 36 Currently reading

Published by Mosby in St. Louis .
Written in English

    Subjects:
  • Nutrition.,
  • Nutrition.

  • Edition Notes

    Includes bibliographies and index.

    StatementHelen A. Guthrie.
    Classifications
    LC ClassificationsTX354 .G8 1983
    The Physical Object
    Paginationvii, 675 p. :
    Number of Pages675
    ID Numbers
    Open LibraryOL3488418M
    ISBN 100801619971
    LC Control Number82008084

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Introductory nutrition by Helen Andrews Guthrie Download PDF EPUB FB2

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Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels.

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Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing.

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Overview of “An Introduction to Nutrition” Thematic Unit Team Members: Ivette Dunaway, Peggy Porter, and Sara Jane Richardson “An Introduction to Nutrition” is designed to teach students how to apply concepts of nutrition to their lives.

They will become familiar with the elements of the Food Pyramid and how to interpret it. 4 PART 1 NUTRITION BASICS AND APPLICATIONS Daily Reference Values (DRVs): a set of values that cov- ers nutrients, such as fat and fiber, that do not appear in the RDA tables.

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